Vegetables
azw3 |eng | 2014-03-03 | Author:Liddon, Angela [Liddon, Angela]
lentil-walnut loaf This Lentil-Walnut Loaf is adapted from a recipe by Terry Walters—multitalented cookbook author, motivational speaker, and food educator. Raved about by blog readers, husbands, children, and recipe testers ...
( Category:
Vegetables
May 26,2014 )
mobi, epub, pdf |eng | 2009-09-08 | Author:Edward Espe Brown [Brown, Edward Espe]
Tabbouli Salad Bulgur makes a wonderful salad with a fragrant wheaty flavor. Part of the convenience of this salad is that the bulgur can simply be soaked before adding the ...
( Category:
California
May 22,2014 )
mobi, epub |eng | 2009-01-06 | Author:Elizabeth Yarnell [Yarnell, Elizabeth]
Cover and bake for 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately. Honey and Spice Pork My kids love ...
( Category:
Vegetables
May 22,2014 )
epub, mobi |eng | 2013-11-11 | Author:Anna Thomas [Thomas, Anna]
parsleyed eggs on the half-shell 6 eggs 1 bunch fresh parsley 7 Tbs. butter salt and pepper I have known this elegant and simple dish ever since early childhood and, ...
( Category:
Natural Foods
May 17,2014 )
epub |eng | 2014-05-10 | Author:Rachel Rappaport [Rappaport, Rachel]
WHEAT AND CORN WRAPS WITH TOFU Neater to eat and easier to carry than sandwiches, wraps like these are catching on all over. Substitute almost any grain you like for ...
( Category:
Vegetables
May 11,2014 )
epub |eng | 2014-05-02 | Author:James Peterson [James Peterson]
[5] When the mussels are fully cooked, usually within 5 minutes, the meat pulls away from one shell. If you find a mussel or two that didn’t open, carefully remove ...
( Category:
Vegetables
May 3,2014 )
epub | | 2009-12-31 | Author:Susie Middleton
Provençal Green Beans with Lemon-Pepper Oil and Herbed Sea Salt My friend Ruth Lively, who’s a terrific gardener and cook, tipped me off to dressing green beans while they’re still ...
( Category:
Vegetables
April 7,2014 )
epub, mobi |eng | 2013-04-06 | Author:Kathy Hester
YIELD: 12 flautas PER FLAUTA: 177.4 calories; 5.3 g total fat; 1.2 g saturated fat; 5.2 g protein; 27.0 g carbohydrate; 2.3 g dietary fiber; 0 mg cholesterol. TOTAL PREP ...
( Category:
Gluten Free
April 7,2014 )
epub |eng | 2011-04-08 | Author:Barbara Scott-Goodman
Put the basil, parsley, garlic, shallots, walnuts, and olives in a food processor or blender and process until finely chopped. Leave the motor running and add the oil in a ...
( Category:
Vegetables
April 7,2014 )
epub |eng | 2013-08-05 | Author:Joe Yonan [Yonan, Joe]
Chapter 4 ON THE STOVETOP Frankly, this is where I spend most of my time in the kitchen, and I bet you do, too: standing at the stove sautéing onions, ...
( Category:
Green Housecleaning
April 7,2014 )
epub |eng | 2008-04-06 | Author:Matthew Kenney
Salsa Fresca This is best if it sits for a couple of hours; but once you add the salt, it should be no more than 4 hours, as it may ...
( Category:
Vegetables
April 7,2014 )
epub, mobi |eng | 2011-04-10 | Author:Waltermyer, Christine [Waltermyer, Christine]
2 cups dried French lentils, sorted, rinsed, and drained 1 (1-inch piece) kombu, soaked in water for 10 minutes and drained ½ teaspoon sea salt ¼ cup brown rice vinegar ...
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | | Author:Dreena Burton
• • • White Bean Pesto Spread (page 72); Romesc-oat Sauce (page 157) • • • • • • Banana-Scented Vanilla Cupcakes (page 215) with Cooked Chocolate Frosting (page 228) ...
( Category:
Vegan
April 7,2014 )
epub |eng | 2011-10-04 | Author:Devra Gartenstein [Gartenstein, Devra]
YAM AND CHARD CURRY MAKES 6 SERVINGS This is a colorful and highly nutritious curry. Serve it with Pulao (this page). You can substitute 3½ teaspoons of curry powder for ...
( Category:
Vegan
April 7,2014 )
epub, mobi |eng | | Author:Wendy Hutton
Shiso or Perilla is an aromatic plant popular in Vietnam and Japan as well as in the neighboring countries of Laos and Cambodia. Although it is rarely used in contemporary ...
( Category:
Asian
April 7,2014 )
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